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Girl Scouts Farm to Fork: Cheese and Compost

Date:
Sat Jul 29, 10:00 AM - 12:00 PM PDT
Location:
2001 N Keeneway Dr, Medford, OR, 97504, United States Map
Price:
$10/girl
Level:
Daisy, Brownie, Junior, Cadette, Senior, Ambassador
 
Saturday, July 29, 2017, 10 a.m. - 12 p.m.

The garden is in full bloom and working hard, now its time to talk nutrients. Just like our bodies, the garden needs food too. In this class, we will feed our plants and learn about compost; what it is and how to make it. In the kitchen, we will learn to make ricotta cheese and then explore the many different cheeses made in southern Oregon. 

Price
$10.00/girl

Patch information
A fun patch is included in registration.

Ratio
Girls must be accompanied by a parent or guardian. If attending as a troop, the correct girl/adult ratio must be followed (ratios can be found in 2016/2017 Volunteer Essentials on page 65).

Participant Information
This is a Girl Scout activity for registered members only. 

Registration, Cancellation and Refund Information
Registration closes on July 24, 2017 at 11:59 p.m.
Refund deadline is July 24, 2017, request for cancellation must be submitted via email to activities@girlscoutsosw.org by this date to receive a full refund.