What could make the crisp lemony goodness of Lemon-Ups™ Girl Scout Cookies™—the newest Girl Scout Cookie baked with messages inspired by Girl Scout entrepreneurs—even BETTER? How about baking them into a mouthwatering cheesecake?
That’s exactly what Mother's Bistro & Bar Owner and Executive Chef Lisa Schroeder did! Not only is this expertly crafted cheesecake deliciously packed full of Lemon-Ups, it also benefits Girl Scouts of Oregon and Southwest Washington. 20% of each slice sold will be donated to GSOSW!
An entrepreneur herself, Chef Lisa is helping to celebrate the newest Girl Scout Cookie and the young Girl Scout entrepreneurs who sell them.
"I partnered with Girl Scouts because of their mission to empower girls," says Chef Lisa. "As a successful female, I want girls to know how powerful they are and to believe in themselves and their abilities."
Building the entrepreneurial mindset in girls is what the Girl Scout Cookie Program is all about. The social and emotional qualities that lead to successful entrepreneurship—like curiosity, confidence, and innovation—are also crucial for all types of academic and career success. As girls run their own cookie businesses, they are learning and practicing skills that prepare them for the workforce no matter where they go or what they decide to do.
While the skills girls learn last a lifetime, Mother's Bistro & Bar Lemon-Ups Cheesecake is only available for a limited time. Don't miss out! Get your hands on your very own slice February 14-21, 2020. Can’t make it to Mother’s to try it yourself? Make it at home using Chef Lisa's recipe!
For information about Mother's Bistro and Bar, visit mothersbistro.com. Reservations are recommended.
Learn more about the Five Skills of the Girl Scout Cookie Program.