After helping at a local food bank, Audrey learned their clients needed better access to fresh food. She designed and held five events within her community where she and her team taught participants how to grow a veggie garden in small spaces using creative materials. During her events, she also handed out materials (a pot, dirt, and seeds) to start over 400 mini gardens. Audrey recorded one of her classes, and the video is now being shared by the food bank with its clients.
Gold Award Girl Scouts show remarkable dedication to improving their communities and the world.
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