Gardens for All
Audrey C. | Gresham, Oregon
After helping at a local food bank, Audrey learned their clients needed better access to fresh food. She designed and held five events within her community where she and her team taught participants how to grow a veggie garden in small spaces using creative materials. During her events, she also handed out materials (a pot, dirt, and seeds) to start over 400 mini gardens. Audrey recorded one of her classes, and the video is now being shared by the food bank with its clients.
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